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Hard Kombucha for wherever your adventures take you

ROAM ON YOU VEGABONDS AND MEANDERERS! ROVM (pronounced roam) is an insanely drinkable, all-natural, better-for-you beverage. Born on the west shore of Lake Tahoe and brewed in Logan Square, Chicago, we handcraft our hard kombucha with real fruit and a proprietary yeast formulation that makes a delicious, low sugar, low cal, gluten-free booch with no funky aftertaste. The result? “I would drink the sh** out of this” (says Lea).

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“Wow. this is insanely drinkable. Delicious, bursting with flavor, not like other hard kombuchas I’ve tried, and better than a seltzer!”

— Untapped ROVM Drinker, Hibiscus Berry

DRINK ROVM

We are working to get ROVM in every liquor store, restaurant, mountain town, surf shack, taco bar, and bike cafe. As we ROVM the earth, you can find us at these fine establishments as well as come in for a taste at the Pilot Project for our Chicago locals. Have somewhere you want to drink ROVM? Let us know and we will see how we can get it to you!

ROVM FREE

Free from gluten, additives, artificial flavors preservatives, and ingredients that start with “X”. The highest quality tea, fermented with cane sugar, live probiotics, and made from simple, organic earth ingredients that you can pick from a tree or put in your daypack (like blueberries).

Our Flavors

ROVM WILD

When you do something awesome, what better way to celebrate the moment than with friends and a great tasting booch? This isn’t just for your friends boondocking out there, ROVM goes great with a pair of Sperry's too. Just always remember the golden rule - pack it in, pack it out, and always recycle.

Trail guides

ROVM HARD

"Isn’t that what all them hippies drink?" said everyone from the east coast. We get it, Scoby is a little alien-like, but a good brew made from mother nature is a good brew. Brewed at 5.5% ABV so you can get your ROVM on after you earn your turns, finish a ride, make it to the peak, or survive Monday.

Our Brew Process