It all started with some backyard booch brewing
2020 stopped us quite literally in our tracks. One day we were skiing with our friends in Lake Tahoe, the next day, the mountains, trails, beaches, and apres spots were closed and we spent a lot more time inside. However, through periods of solitude and shelter in place, new creative ideas emerged. We started making our own granola, waxing our skis, and brewing our own backyard booch. We wanted to create a highly drinkable, refreshing beverage that celebrated the outdoor lifestyle, didn’t have the aftertaste we found in other hard kombucha or seltzers, and was made from all-natural ingredients for a "better for you” buzz.
Turns out, the good folks over at Pilot Project also like tasty, refreshing, all-natural hard kombucha and they jumped in to step up our brew from our backyard deck booch to what we handcraft today. The most drinkable hard kombucha for wherever your adventures take you.
Made to be shared. Enjoy cold. Have a good time (responsibly).
“Cool! But how do you pronounce it?”. We get this a lot. It is pronounced “Ro-am” like “I pack my bag and I like to Roam around”. We flipped the A to a V as ROVM stands for “Roam On Vagabonds and Meanderers”.
Send her a note at julie@rovmhardkombuch.com with any feedback, favorite songs, or recommended camping spots