Mangonada

Summer is here and it tastes like Mango

Meet the newest addition to the ROVM lineup ready to kickstart your summer

 

INGREDIENTS

  • White Peony Tea

  • Organic Sugar

  • Mango

  • Apricot

  • Lime

  • Hibiscus

  • Chile de Arbol

  • Yeast

  • Kombucha culture

INSPIRATION

  • Cerritos, Mexico

GOES GREAT WITH:

  • Havacorn chips, paddleboard sessions, Saturday bbq’s, crabcakes, Spikeball

TASTING NOTES

  • It tastes like vacation in a can. Named after the classic Mexican frozen dessert, Mangonada features bright acidity, white wine-like character, and notes of mango, tang, and the suggestion of chili de árbol without the spice.

Recommended Grooves

curated by Paje Victoria

 
 
Julie Kikla