Blueberry Yuzu
INGREDIENTS
Green Tea
Organic Sugar
Blueberries
Yuzu
Yeast
Kombucha culture
INSPIRATION
Long left breaks
Tuesday nights
GOES GREAT WITH:
Beach trips, 54 degree water temperatures, Polo & Pan, chips and dip, river floats
TASTING NOTES:
The blueberry taste used here reads fairly tart, and benefits from a calming yuzu aftertaste. With fairly sharp carbonation, this hard kombucha may make for a pleasant cocktail mixer and could even work off something as savory as Cynar.