Blueberry Yuzu

Blueberry Yuzu .png

INGREDIENTS

  • Green Tea

  • Organic Sugar

  • Blueberries

  • Yuzu

  • Yeast

  • Kombucha culture

INSPIRATION

  • Long left breaks

  • Tuesday nights

GOES GREAT WITH:

  • Beach trips, 54 degree water temperatures, Polo & Pan, chips and dip, river floats

TASTING NOTES:

  • The blueberry taste used here reads fairly tart, and benefits from a calming yuzu aftertaste. With fairly sharp carbonation, this hard kombucha may make for a pleasant cocktail mixer and could even work off something as savory as Cynar.

 
 
Julie Kikla